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Step By Step

HOW IT WORKS

Below shows the process of how your order works from beginning to end. 

1

Review Menu

Check out our menus.

Decide on the perfect menu options for your event.

Don't see what you like?

No worries were happy to do custom orders.

Our chefs are very talented and can do almost anything under the sun. 

2

Request/Aprove  Quote

Please request a quote via our form below. We will send you an official quote ASAP.

 We like to send out invoices & quotes on Mondays. If you need it sooner, please don't hesitate to give us a call or text. We would be happy to expedite the process. Once you have received the quote, let's make it perfect! Once we have crossed our T's and dotted our I's let us know you approve, and we will move on to the next step. 

 

3

Tasting

Tastings are $80 for up to four guests. If you choose Knife & Whisk, $40 will go towards your final bill.

Tastings can be requested below.

Tasting Selections: 

Up to 2 Entrees

2 Hors d'oeuvres

*Additional  cost for more entrees

 

4

Recieve Invoice

Once you have made your final selections & approved the quote, we will send you an invoice. We like to send out invoices & quotes on Mondays. If you need it sooner, please don't hesitate to give us a call or text. We would be happy to expedite the process. The Invoice is due seven days before your event. 

*Note  Quickbooks charges a 2.9% processing fee for credit cards.

5

Recieve/Sign Contract

We will send over a live contract via google docs. Please review it and make sure all the details for your event are listed and correct. This will be our guide on the day of, so we will need all the details correct.

 Sign and send this back to us.

You may also fill out the blank contract below and email us a PDF. 

6

Pay Deposit 

We require a $200 non-refundable deposit to hold your date. This can be made directly on your invoice and will go towards your final bill.

If you don't see the available credit card option, please email us, and we'll turn that on.

You may also pay via check or cash.

 

Mailing Address:

130 W Acheson

Denison,Tx 75021 

7

Final Head Count

The final headcount is due 14 days before your event.

But don't fret; we can always go up if needed. However, we can not go down due to orders being placed for ingredients, etc. 

8

Aprove BEO

Following your final head count approximately two weeks before your event, we will send a copy of the BEO ("banquet event order" ).

This should have your order in detail with any modifications listed.  Please review and let us know if we need to make any changes. 

9

Enjoy Your Event

Today is the day! Just sit back and relax and let us do all the work. 

We like to show up early and set up if the venue allows and come back an hour before serving the food to ensure it's as fresh as we can possibly get it. 

 

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